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Transportation through COASTER-type or Hiace high roof minibuses for 20 people (we pick up the passengers at the agreed place)

  • Bus Guide
  • Typical breakfast:
    • Gallo Pinto
    • Scrambled eggs
    • Bread and butter
    • Seasonal fruit
    • Coffee or tea
    • Orange juice
  • Buffet lunch “casado” type:
    • white rice
    • cantonese rice
    • beans
    • chicken
    • beef in gravy or sauce
    • ripe plantain
    • fried yuca
    • “picadillo” of the day (minced potato or another minced vegetable)
    • green salad
    • natural drink or juice
  • Rafting equipment:
    • One vest
    • One paddle
    • One helmet
    • A 6 pax capacity raft
  • Certified River Guides

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Teléfonos: (506) 4031-4914 / 4034-2960 / 8986-3392 / 8651-6004 | Emergencias: 8764-0727
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